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Showing posts from April 16, 2018

Exquisite Walnut Desserts at Cafe Noir with Celebrity Chef Karen Anand

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This weekend on 14th April, VR Bengaluru had curated a unique experience for dessert lovers and gourmet food lovers. We were introduced into a world of delectable desserts at Café Noir by none other than Executive Chef Alexandre Seince from Café Noir. French bakes is known world wide for their perfection and premium quality. One such secret for which their bakes are just awesome is the use of premium quality walnuts. The use of premium ''Californian Walnuts'' in specific gives the right crunch and the flavour for the bakes at Café Noir.

The food bloggers table had been shared by Executive Chef Alexandre Seince from Café  Noir and Gourmet Guru, Chef Karen Anand. We all know how Karen Anand had influenced the way people eat and perceive food for the last 30 years. Being a restaurant consultant she had partnered with Chef Alexandre and enriched us with valuable information about desserts.  Chef Alexandre had been very keen on pin pointing how carefully the Californian waln…