Showing posts from July 20, 2017

Banana Bread

With the increased use of carbides in fruits, they tend to ripen very fast. I remember when I was small, my mum used to keep Mangoes and Seetaphal inside rice container overnight. The fruits would become ripe enough to be edible the next day. Nowadays fruits like Bananas and Mangoes look green when we buy but ripen in a day or two. We cannot consume all the bananas so fast and thus every week we have to throw off the over-ripe bananas. I experimented with ripe bananas and could come up with a easy banana bread recipe. And the best part is it is sugar Free and eggless. Please note that this bread is not cake so, the taste won't be like a banana cake. Here goes the recipe: Preparation time: 1 hour 15 mins Cooking Time: 40 mins Ingredients: 3 Super Ripe Bananas 1/2 cup Jaggery 1 Cup Whole wheat four (Atta) 1/2 Cup All purpose Flour (Maida) 50 grams Butter Baking Powder 1 tsp Baking Soda/ Cooking Soda 1/2 tsp A pinch of salt

Slice the bananas and add them in a mixer jar. Along with Bana…