Showing posts from April 8, 2016

Near Perfect Dosas

Dosa is a all time favourite for all age groups. It's delicious and nutritious too if you have the right non-stick utensil. There is no point in using too much oil and make  it junk, leaving you feel guilty. If you serve it with chutney and sambhar (comprising of plenty of vegetables), you do not need to worry about your child's nutrition.
The batter is all that takes your time. Once the batter is prepared, dosas can be served within a minute.
A quick one- Always use Dosa /Idly rice available at supermarkets for making Dosa. Do not use the rice which you normally use daily for your meal. Ingredients:
1 cup urad dal
2 cups of Dosa/Idly rice
2 tsp oil/ghee
1 tsp methi
2 tsp salt. Procedure:
Wash the rice, dal and methi thoroughly and soak in water for 3-4 hrs. Now ground it into a fine paste with a consistancy such that the mixture can just flow. Now keep in a large airtight container with space to accommodate the fermented mixture as it rises. Store in a dry area for approximat…