Showing posts from September, 2016

Bengali Vegetable Chop

There are some dishes which I really miss in Bangalore.  These might not be something very exotic.  Some of them are very regular- roadside ones! Vegetable chop is one such snack. It looks tough to prepare so I never quite paid any heed to learn the recipe.
But I guess my cravings surpassed my laziness and I quickly learned the recipe.  To my surprise,  it came out really tasty.
Here goes the recipe:

2 large carrots grated
1 beetroot grated
Half cup cabbage grated
2 Potatoes boiled and mashed
4 cloves garlic paste
Half inch ginger grated
Handful of groundnuts fried
2 small green chillies chopped
8 rusk biscuits finely powdered
2 tablespoons all purpose flour
Refined oil 1 cup
Sugar 1/2 teaspoon sugar
Salt to taste
A pinch of black salt

Heat 2 teaspoon oil on a fry pan. Add garlic,  ginger and chilled and fry for a minute. Then add all the vegetables except potato and stir for a min. Cover and cook for 7-8 minutes until veggies become tender. Now add the potatoes,  salt,  sugar an…