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Showing posts from April 26, 2015

Beguni

Beguni is a tasty snack made with brinjal. You can enjoy begunis with tea or with khichdi on a rainy day...

INGREDIENTS:
1. A Small light weight brinjal with less seeds cut into very thin slices (preferably) with a slicer.
2. 4 Tabsps of bengal gram flour.
3. Musturd oil for deep frying.
4. 1 tsp poppy seeds.
5. 1/2 tsp onion seeds (kalonji/ kala jeera)
6. A pinch of turmeric
7. 1/2 tsp of soda bicarbonate.
8. Salt to taste.
9. A cup of water.
10. A pinch of powdered pepper.
11. A pinch of black salt.

PROCEDURE:
 In a mixing bowl add the gram flour, salt, turmeric, soda bicarbonate, poppy seeds, onion seeds and mix well. Now add water to make a smooth batter with a consistency of cake batter.
Heat the oil in a deep pan. Now coat the brinjal slices on both sides and deep fry till light brown.
Spinkle some black salt and powdered  pepper and serve hot.

Chicken Kasa

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Chicken Kasa is the most delicious and simple recipe among all bong chicken recipes. Doubt if there exists any dish which can match the taste!
Chiken kasa goes well with plain white rice, fried rice, chapatis or parathas.

INGREDIENTS:
1. Chicken : 1 kg
2. Hung Curd : 1 tsp
3. Turmeric powder: 2 tsp
4. Oil : 3 tabsp
5. Ginger garlic paste: 2 tabsp
6. Medium sized diced onions: 6
7. Tomatoes : 2 medium
8. Red chillies : 3
9. Cloves : 2
10. Cinnamon: 1 (half inch)
11. Bay leaves: 2
12. Salt to taste.
13. Suger : half tsp
14. Water : half cup



FOR GARNISH:
Fried potatoes cut in one fourth: 2
Green chillies: 2  cut in halves
Lemon : one half

PROCEDURE:
Marinate the chicken with curd, 2 tsp oil and 1 tsp turmeric powder and keep aside for half and hour.
In a pan, pour the remaining oil and fry the potatoes with a pinch of salt and turmeric powder. Stain the potatoes and keep aside.
Now in the pan, saute the ginger garlic paste till it turns golden.
Add the marinated chicken and stir for 5 m…