Showing posts from May, 2015

Musur Daaler Khichuri (Masoor Daal Khichdi)

Khichdi is generally made from moong dal. But moog dal when roasted and cooked, becomes little difficult to digest. Masur dal is easily digestible and so is its khichdi. This is yet another recipe for sick foodies. Its easy, light, tasty and nutritious too.

1 Cup Rice
1 Cup Masur Dal
1 tsp turmeric (Haldi) powder
1 tsp cumin (Jeera) powder
1 tsp coriander (Dhania) powder
1 tsp whole cumin
2 Bay leaves
1 dry red chilli
1 big onion chopped
1 tsp ginger paste
1 big tomato chopped
2 cloves of garlic crushed
1 tsp sugar
Salt to taste
2 green chillies
Vegetables if available- Potato, cauliflower, beans, carrot
Oil 2 tsp
Ghee 1/2 tsptsp
1 ltr water.

In a cooker, heat the oil. Add whole jeera and bay leaves and fry till golden. Then add red chilli, onions, ginger paste, crushed garlic , tomato and stir fry. Wash the rice and masur dal, stain the water and add it to the cooker. Now put turmeric, cumin and coriander powder and stir fry for 1 minute. Cut the vegetables i…

Pepe Chicken (Papaya Chicken Stew)

Normally in a food blog we find all yummy and tasty recipes which can be consumed by a fit person. However, there are very few options for a person who is having stomach problems like gas, indigestion and acidity. Today I have a very tasty and nutritious chicken recipe which sick people can enjoy. It will also act as an agent to bring back taste for a person who has been suffering from fever.
So, here goes the magical recipe:

Chicken: 500 gms
Raw Papaya: 1 big cut in big pieces
Potatoes: 2 medium, diced
Beans: 6-8 cut in 2 inch size
Carrot: 2 medium diced
Onion: 2 medium chopped
Tomato: 1 medium chopped
Butter: 1 tea spoon
Jeera powder: 1 tsp
Coriander powder: 1 tsp
Turmeric: 1 tsp
Hung Curd: 1 tsp
Ginger grated/paste: 1 tsp
Garlic paste: 1 tsp
Salt to taste
Water: 2 Cups
Black pepper powder: 1/2 tsp

Marinate the chicken with curd, turmeric, jeera powder, coriander powder, some salt and keep aside for 30 minutes.
Now heat the butter in a fry pan and add the gi…