Sooji Halwa

This one is for those with a sweet tooth. Halwa cooks in 7 mins and so it can be prepared without any preparation for a last minute sweet carving!

INGREDIENTS:
1 CUP SOOJI
1 CUP SUGAR
3/4 CUP GHEE
A HANDFUL OF DRY FRUITS
1 CUP WATER
A PINCH OF SALT
2 CARDAMOM POWDERED.

PROCEDURE:
In a nonstick cookware, pour the raw sooji and keep stiring dry until it turns golden.
Now add half of the ghee and continuesly stir. Add water, salt and bring to boil by simmerimg. When the sooji is cooked, it will loosen up. Then add the remaining  ghee, sugar and some dry fruits. Stir till the no big lumps remain. Turn of the flame and add the crushed cardamoms.
Garnish with some more dry fruits.

Serve hot. Serves 4.

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